Derived from the raw sap of the coconut blossom and naturally fermented for a minimum of 10 months without adulteration. The Coconut Company Organic Coconut Amino Sauce - All Purpose Seasoning is blended with organic coconut nectar, coconut sugar, garlic and sea salt and aged further until black.
The organic coconut amino sauce is a natural gluten free alternative to soy sauce. It is a rich and salty sauce with a slightly sweet flavour and the delicate way of processing means it remains raw, so that it retains live enzymes.
Containing many vitamins such as B and C, it also includes an abundance of minerals and amino acids, with 17 different types. It is very low on the glycemic index. They also assist in boosting the immune system and physical energy levels. Coconut aminos have been found to contain 14 times the amount of amino acids found in soy sauce.
|Key ingredients||Organic coconut sap, organic coconut nectar, organic coconut sugar, organic garlic, sea salt|
|Country of Origin||Philippines|
|Usage Method||Use as a marinade for meat, poultry and seafood. It can also serve as stir-fry sauce, salad dressing, a dipping sauce, or general all-purpose seasoning. Shake well before use. Store at room temperature. Sediment is a natural attribute of coconut vinegar.|