Quinoa is a plant original to the Andean region of Peru. Known by the Incas as 'Cisaya Mama' (Mother of All Grains) it is well known due to its nutritional composition, containing essential amino acids among other nutrients. Peruvian Harvest's Raw Sprouted Quinoa Grain is made from select grain, sprouted and then processed through a unique cold drying process in order to obtain a great product with all of the natural nutrients intact.
- Source of Fiber
- Excellent Source of Iron
- Good Source of Phosphorus
- Source of Magnesium
- Good Source of Zinc
- Excellent Good Source of Manganese
|Key ingredients||Sprouted Quinoa Grain|
|Country of Origin||Peru|
Let it soak and then rinse in order to obtain a softer grain. Once rinsed, add it to salads without further preparation, or boil for 10-15 minutes for soups or other hot meals.
Once soaked and rinsed (boiled or raw), quinoa grain could also be a great addition to the preparation of desserts.