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Foodle Noodle Organic Rice Noodle (White) 220g


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Brand Foodle Noodle

Organic certification:   USDA

Country of Origin: Thailand

Volume / Weight: 220g

Remarks:   vegangluten freenon-gmo



Foodle Noodle organic white rice noodles are made of organic rice, certified by an international organic standard. Traditional processes are used, no chemical, non GMO and gluten free. Our white rice noodles are great for soup, stir fried and fusion foods styling. If you are looking for noodles with healthy and nutrition food. Foodle Noodle is the best choice for every households.

Additional Information

Key ingredients Organic Rice, Organic Tapioca Starch
Country of Origin Thailand
Usage Method

Soup Cooking Direction:

1. Soak rice noodle in water for 30 minutes/until soft.
2. Pour out the water and boil rice noodle in hot water. Stir occasionaly.
3. Boil soup with chicken broth, meat and vegetable.
4. Add your cooked meat, chicken and vegetable. Add soy-sause, salt and pepper to taste.
5. Pour soup in noodle bowls, add chopped spring onion and serve.


Stir-fry Cooking direction:

1. Soak rice noodle in water for 30 minutes/until soft.
2. Pour out the water and boil rice noodle is ready for stir-fry.
3. Stir-fry rice noodle in pan. Add stir-fry sause, stir until well well cooked.
4. Add your favorite meat, egg and vegetable and serve.

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